How about testing new revenue during quarantine? Tired of the sameness that has done every day? Experience classics of American culture!
With good inspirations and free time, invest in new types of cuisines, such as the United States. Thinking about it, take a look at these famous and super simple recipes to be performed easily and modificas with our native ingredients.
5 classic American recipes
Tradition in American breakfast, with sweet and savory versions, are quick and simple to prepared. Modified by the French and the Brazilians, as crepes and savory pancakes, but nothing like the original version for you to do at home.
1½ cups (tea) of trigo2 ½ tablespoons flour (soup) Sugar 1 pinch Sal1 pinch cinnamon PO2 ovos1 cup (tea) milk (or buttermilk) 2½ teaspoons (soup) of oil (or melted butter) 2 tablespoons (tea) baking PO1 pinch sódioóleo bicarbonate or butter for greasing the pan
In a large bowl, mix the flour, sugar, cinnamon powder and salt.
In a small bowl, break an egg at a time and add to the mixture of dry – if one is damaged you do not lose revenue. Add the milk, oil and mix well with wire whisk until smooth.
Let the dough rest for 10 minutes. Add baking powder, baking soda and mix well.
Take a nonstick skillet over medium heat. When heating with a paper towel, the grease pan bottom with oil – repeat this operation each carries. Place two pasta shells in the center of the pan, lower the heat and leave for 2 minutes until the side of the pancake begin to firm and form bubbles in the center of mass.
With a spatula, turn the pancake and leave for 1 minute to brown the other side for the same. Transfer to a plate and repeat with remaining batter, greasing the pan each pancake. Serve still warm pancakes with pears cooked in the microwave, butter, jam, fruit, honey or hazelnut cream.
pasta with cheese
The famous Mac n ‘Cheese, one of the “comfort foods” most prepared by Americans. Initially created in England, but became one of the typical and classic dishes of the United States. Many brands have made instant versions abroad, but in Brazil, Kraft brand for now, brought a version including only the mass. But making fresh ingredients also becomes easy.
500 grams of pasta short grain – used Tortiglione500 ml leite1 batido200 grams egg processed cheese or cheese cheddar2 tablespoons () of manteiga1 spoon (soup) mostardasal, and black pepper to taste grated nutmeg
Cook the pasta in a pot with plenty of water and a little salt until “al dente” or follow the instructions on the packaging method of preparation.
Drain and set aside.
In a saucepan, bring the milk, beaten egg, processed cheese or cheddar, butter, mustard and season with salt, pepper and nutmeg, which is optional, but it is worth …
Beat all ingredients with a fouet and cook over medium heat. Cook for about 10 minutes and always stirring until fat.
Now just add the pasta in the sauce, a handful of grated cheese, parsley and serve immediately!
Ribs with barbecue sauce
The Baby Back Ribs, delicious and juicy dropping the bone with special sauce of barbecue. Hard to resist, isn’t it? Custom in the southern region of the United States, with different versions for all tastes, including various meats. The American barbecue is a little different from ours, but won the hearts of those who test their recipes. Even if you want more convenience, there are many versions of barbecue sauce on the market, it is worth investing in a good brand.
1.5 kg of pork ribs (whole) 1 teaspoon (tsp) salt with alho1 teaspoon (tsp / shallow) PO1 red pepper teaspoon (tsp / shallow) of black pepper reino1 teaspoon (tsp) harvesting cominho1 (tea) orégano1 spoon (tea) cup páprica¼ (tea) brown sugar / marrom1 teaspoon (tsp) of smoke líquida1 spoon (soup) water
Remove excess fat from the rib. And preheat the oven to 120 ° C.
Prepare dry seasoning in a small bowl, adding salt with garlic, red chili powder, black pepper kingdom, cumin, oregano, paprika and sugar brown / brown and mix until you obtain a homogeneous mixture.
In another small bowl, mix the liquid water and smoke. Brush the rib with the mixture of liquid smoke and water and let it sit for 5 minutes.
Place the ribs on a platter, and with your hands, rub the bottom of the rib with a portion of the dry seasoning and the top of the rib with the rest of the dry seasoning. Take the dish in the oven for 2 hours.
Remove the oven after 2 hours crosspiece and brush barbecue sauce with the rib on both sides, forming a thick layer of sauce on top of the rib.
Cover the dish with aluminum foil and bake again for another 2 hours.
Remove the oven platter after 2 hours, brush the ribs with barbecue sauce another layer and let it sit for 10 minutes. Cut the rib into 2 or 4 parts and serve with boiled corn and potato salad.
“The American to an apple pie”, a very common expression for classificiar Americans who love apple pie! One of the main traditions on Thanksgiving day. Unfortunately, it did not originate in American lands, but there it created a great bond with the population. With an intriguing legend of Johnny Appleseed walked the land and apple seeds and played with it, planted thousands of apple trees. Quite eccentric, isn’t it?
3 cups (tea) Flour tablespoons trigo150 g of ice water margarina9
8 peeled apples cut into cubinhos2 spoons (soup) of limão1 cup açúcar2 spoons (soup) of cinnamon PO1 spoon (soup) flour pinch of trigo1 nozmoscada1 tablespoon butter
Mix the flour with the butter forming a flour and add the ice water. Knead well, wrap in foil and leave in the refrigerator for 30 minutes. Mix apples, lemon juice, sugar, cinnamon, flour and nutmeg, mix and set aside.
Divide dough into 2 pieces, open with roll and line a round shape of removable bottom, put the filling. Play margarine into pieces upon the filling and cover with the other part of the mass.
Make small holes with a fork, dip the hand with water and pass over the pie ever assembled and sprinkle sugar and cinnamon on top. Bake at about 180 ° for 1 hour until golden brown.
The favorite “baked treats” Americans appeared because of an error: the lack of yeast. The famous brownie filled with chocolate does not have exact origin due to many legends and myths behind their appearance. Some data indicate that it appeared there by the US Northeast. But gradually it became popular by books revenues of all Americans and became the cookie does not grow most adored. There are many recipes modified with preferred ingredients cooks, but can not go wrong, all are delicious.
3 ovos1 cup açúcar100 margarina2 cups g of cocoa powder (the two brothers used Ovaltine +) 1 cup flour trigo1 / 2 teaspoon coffee fermento1 / 2 cup sunflower oil
In a bowl, place the eggs, sugar and cocoa powder, mix well and go adding the butter gradually.
After turning a paste, add the flour, baking powder and finally the oil. Grease a baking sheet with margarine and pour all the dough into it.
The pan must be rectangular or square and very high, poisb during the time in the oven, the brownie tends to grow (and then wither).
Within 30 to 40 minutes it will be ready, it depends on each oven.
Remember to go with a toothpick sticking the cake, and when the toothpick start out more squeaky clean, you can now turn off the oven and leave as a brownie five minutes there!
The filling needs to be more squishy than traditional cakes! The traditional ideal brownie is one that is crispy on the outside and chewy inside super!