Discover and try 5 delicious American recipes

Discover and try 5 delicious American recipes

How about testing new revenue during quarantine? Tired of the sameness you have been doing every day? Experience classics of American culture!

With good inspirations and free time, invest in new types of cuisines, such as the United States. Thinking about it, take a look at these famous and super simple recipes to be performed easily and modificas with our native ingredients.

5 classic American recipes

pancakes

Pancakes

Tradition in American breakfast, with sweet and savory versions, are quick and simple to prepared. Modified by the French and the Brazilians, as crepes and savory pancakes, but nothing like the original version for you to do at home.

Ingredients:

1½ cups (tea) of trigo2 ½ tablespoons flour (soup) Sugar 1 pinch Sal1 pinch cinnamon PO2 ovos1 cup (tea) milk (or buttermilk) 2½ teaspoons (soup) of oil (or melted butter) 2 tablespoons (tea) baking PO1 pinch sódioóleo bicarbonate or butter for greasing the pan

Preparation mode:

In a large bowl, mix the flour, sugar, cinnamon powder and salt.

In a small bowl, break an egg at a time and add to the mixture of dry – if one is damaged you do not lose revenue. Add the milk, oil and mix well with wire whisk until smooth.

Let the dough rest for 10 minutes. Add baking powder, baking soda and mix well.

Bring a nonstick skillet to medium heat. When heating with a paper towel, the grease pan bottom with oil – repeat this operation each carries. Place two shells of the dough in the center of the pan, lower the heat and leave for 2 minutes until the side of the pancake starts to set and bubbles form in the center of the dough.

With a spatula, turn the pancake and leave for 1 minute to brown the other side for the same. Transfer to a plate and repeat with remaining batter, greasing the pan each pancake. Serve the pancakes still warm with pears cooked in the microwave, butter, jellies, fruit, honey or hazelnut cream.

pasta with cheese

pasta with cheese

The famous Mac n ‘Cheese, one of the “comfort foods” most prepared by Americans. Initially created in England, but became one of the typical and classic dishes of the United States. Many brands have made instant versions abroad, but in Brazil, Kraft brand for now, brought a version including only the mass. But making with fresh ingredients is also very easy.

Ingredients:

500 grams of pasta short grain – used Tortiglione500 ml leite1 batido200 grams egg processed cheese or cheese cheddar2 tablespoons () of manteiga1 spoon (soup) mostardasal, and black pepper to taste grated nutmeg

Preparation mode:

Cook the pasta in a pan, with plenty of water and a little salt until they are “al dente” or follow the instructions on how to prepare the package.

Drain and set aside.

In a saucepan, bring the milk, beaten egg, processed cheese or cheddar, butter, mustard and season with salt, pepper and nutmeg, which is optional, but it is worth …

Beat all ingredients with a fouet and cook over medium heat. Cook for about 10 minutes and always stirring until fat.

Now just add the pasta in the sauce, a handful of grated cheese, parsley and serve immediately!

Ribs with barbecue sauce

Rib

The Baby Back Ribs, delicious and juicy dropping the bone with special sauce of barbecue. Hard to resist, isn’t it? Custom in the southern region of the United States, with different versions for all tastes, including various meats. The American barbecue is a little different from ours, but won the hearts of those who test their recipes. Even if you want more convenience, there are many versions of barbecue sauce on the market, it is worth investing in a good brand.

Ingredients:

1.5 kg of pork ribs (whole) 1 teaspoon (tsp) salt with alho1 teaspoon (tsp / shallow) PO1 red pepper teaspoon (tsp / shallow) of black pepper reino1 teaspoon (tsp) harvesting cominho1 (tea) of oregano1 spoon (tea) of paprika¼ cup (tea) of brown / brown sugar1 spoon (tea) of liquid smoke1 spoon (soup) of water

Preparation mode:

Remove excess fat from the rib. And preheat the oven to 120ºC.

Prepare dry seasoning in a small bowl, adding salt with garlic, red chili powder, black pepper kingdom, cumin, oregano, paprika and sugar brown / brown and mix until you obtain a homogeneous mixture.

In another small bowl, mix the liquid smoke and water. Brush the rib with the mixture of liquid smoke and water and let it sit for 5 minutes.

Place the rib on a platter and, using your hands, rub the bottom of the rib with a portion of the dry seasoning and the top of the rib with the rest of the dry seasoning. Place the dish in the oven for 2 hours.

Remove the dish from the oven after 2 hours and brush the rib with barbecue sauce on both sides, forming a thick layer of sauce on the top of the rib.

Cover the dish with aluminum foil and bake again for another 2 hours.

Remove the oven platter after 2 hours, brush the ribs with barbecue sauce another layer and let it sit for 10 minutes. Cut the rib into 2 or 4 parts and serve with boiled corn and potato salad.

Apple pie

Apple pie

“The American to an apple pie”, a very common expression for classificiar Americans who love apple pie! One of the main traditions on Thanksgiving day. Unfortunately, it did not originate in American lands, but there it created a great bond with the population. With an intriguing legend that Johnny Appleseed walked the land and threw apple seeds and, with that, planted thousands of apple trees. Quite eccentric, isn’t it?

Ingredients:

Pasta:

3 cups (tea) Flour tablespoons trigo150 g of ice water margarina9

Filling:

8 peeled apples cut into cubinhos2 spoons (soup) of limão1 cup açúcar2 spoons (soup) of cinnamon PO1 spoon (soup) flour pinch of trigo1 nozmoscada1 tablespoon butter

Preparation mode:

Mix the flour with the butter forming a flour and add the ice water. Knead well, wrap in foil and leave in the refrigerator for 30 minutes. Mix apples, lemon juice, sugar, cinnamon, flour and nutmeg, mix and set aside.

Divide dough into 2 pieces, open with roll and line a round shape of removable bottom, put the filling. Play margarine into pieces upon the filling and cover with the other part of the mass.

Make small holes with a fork, dip the hand with water and pass over the pie ever assembled and sprinkle sugar and cinnamon on top. Bake at about 180 ° for 1 hour until golden brown.

Brownie

Brownie

The favorite “baked treats” Americans appeared because of an error: the lack of yeast. The famous brownie filled with chocolate does not have exact origin due to many legends and myths behind their appearance. Some data indicate that it appeared there in the Northeast of the USA. However, little by little, it became popular in the recipe books of all Americans and became the cake that no longer grows adored. There are many recipes modified with preferred ingredients cooks, but can not go wrong, all are delicious.

Ingredients:

3 ovos1 cup açúcar100 margarina2 cups g of cocoa powder (the two brothers used Ovaltine +) 1 cup flour trigo1 / 2 teaspoon coffee fermento1 / 2 cup sunflower oil

Preparation mode:

In a bowl, place the eggs, sugar and cocoa powder, mix well and go adding the butter gradually.

After turning a paste, add the flour, baking powder and finally the oil. Grease a baking sheet with margarine and pour all the dough into it.

The baking dish needs to be rectangular or square and very high, because during the time in the oven, the brownie tends to grow (and then wither).

In 30 to 40 minutes it will be ready, it depends on each oven.

Remember to stick the cake with a toothpick, and when the toothpick starts to come out more clean, you can turn off the oven and leave the brownie for another 5 minutes inside!

The filling needs to be softer than traditional cakes! The traditional ideal brownie is one that is crispy on the outside and chewy inside super!

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